Between breakfast and lunch consume as much broth and fruit and vegetable juices as you can hold. A minimum of 8oz of plain pure water is also suggested. Eat a variety of raw vegetables and fruits. The more you consume, the more effective the cleansing. The minerals in the broth are very important!
VEGETABLE BROTH
Drink two cups during the meal (sometimes I’ll drink mine before the meal!)
SALAD
Make a chopped salad of fresh raw vegetables. Use a dressing of olive oil, lemon juice and salt. Eat at least EIGHT LEVEL TABLESPOONS, more if you desire. Use four of the vegetables listed below.
Artichokes, asparagus, beans, beets, brussels sprouts, cabbage, carrots, cauliflower, cucumbers, celery, dandelions, endive, egg plant, fresh green corn, fresh green peas, green peppers, kale, kohlrabi, lettuce, lotus, okra, onions, parsley, parsnips, pumpkin, radishes, rutabagas, salsify, spinach, squash, swiss chard, tomatoes, turnips (you may use the leaves or tops also.)
DESSERT
Fresh fruit dessert with a little pure honey.
ALMOND OR COCONUT MILK
One 8 oz. glass only (if desired.)